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David Rocco's Dolce Africa
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David Rocco's Dolce Africa

Celebrity Italian chef David Rocco embarks on an African culinary sojourn to explore the rich culinary culture of the world's oldest continent. On the cards are travels through Ethiopia, Kenya, Tanzania, Zanzibar, and South Africa. In places which were once occupied by Italy, Rocco examines the Italian influence on the cuisine.

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Created By
StatusEnded
Original NameDavid Rocco's Dolce Africa
First Air DateJune 20, 2018
Last Air DateSeptember 12, 2018
Seasons1
Episodes13
Episode Runtime 0min
Language—
Original LanguageEnglish
Production Countries—
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S01E13

Last Supper in Lalibela, Ethiopia

Nestled in the northern foothills of Ethiopia is the remote small town of Lalibela. It’s considered one of the holiest places in the world, especially during the all-important Easter week celebrations. David takes in all the rituals and traditions, which date back over 1000 years, as he visits the beautiful monolithic churches, carved directly into the stone. A big part of Easter for the orthodox people of Lalibela is the 'breaking of the fast' after a 55 day period of Lent. David helps prepare for the traditional feast, with a visit to the huge Easter market, the slaughter, and finally, the preparations of the delicious meal which the entire family comes out to enjoy.

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